Swiss Pine

cirmolo

Natural herb tea, a mix of grappa of Trentino and the macerated Swiss pine’s cones (the tree is called “Cirmolo”), obtained by a natural extraction of the resins.

Each ingredient was selected carefully and picked up according to its natural times and only after being authorized by the regional institution Provincia Autonoma di Trento and by the owners of Magnifica Comunità di Fiemme’s funds.

It is produced as traditionally done in the valleys of Trentino, its colour is amber and its taste is smooth, dainty and lingering.